Chocolate chip, raisin breakfast cookies
Hearty, simple, delicious. Pictured here with my Gramma’s fine china.
Ingredients
3 medium or 2 large bananas (overripe and mashed, defrosted frozen bananas work great)
1/3 cup creamy peanut butter
2 tbsp natural honey (maple syrup works too)
1 egg
1 tbsp butter (see note)
~2 1/4 cups quick oats
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp sea salt
~1/4 cup of raisin (or dried fruit of choice)
1/4 cup of dark chocolate chips (or alt. like milk chocolate or butterscotch)
Instructions
preheat oven to 350°F
mix wet ingredients until fully incorporated
add dry ingredients except raisins & chips, mix thoroughly
fold in raisin & chocolate chips
scoop by rounded tablespoons onto a lined baking sheet
bake for 12 to 14 minutes
cool for a few minutes to help set.
NOTES
These are chewy and are meant to be a healthy breakfast on the go. Great for school mornings!
Applesauce can be used instead of butter.