Recipes & Roots

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Toasted rice

If you are tired of plain rice and want to add some depth to it, try toasting it first. This gives it a warm, nutty flavour. After it toasts, you can add your liquid and additional vegetables and meat and cook it together. It’s a great way to use up leftovers. In the picture above, I used jasmine rice, bone broth, frozen vegetables (broccoli, cauliflower, carrots) and when it was done I grated some cheese on top.

Ingredients (for two)

  • 1 cup long, grain white rice

  • 2 cups water or broth

  • 1/2 tsp salt

  • (opt) pepper — to taste

  • (opt) 2 cups vegetables — frozen, fresh, or leftovers

  • (opt) 1 cup cut up, leftover meat

  • (opt) 1/2 cup grated cheese

Instructions

  1. heat a pan on medium heat

  2. pour dry rice into pan and cook for 7 to 10 minutes , stirring frequently until the rice has many golden pieces

  3. add broth/water and salt

  4. bring to a boil

  5. add any additions and cover

  6. simmer for 15 to 20 minutes until rice is cooked

  7. (opt) sprinkle with grated cheese while hot

  8. enjoy!

See this gallery in the original post