100% Whole Wheat English Muffins

Breads and Baking
Written By Shara Cooper

These come together so quickly. Ten minutes of prep, 12 minutes in the oven.

Ingredients (makes eight muffins)

  • 2 cups whole wheat flour

  • 3 tsp baking powder

  • 1/2 tsp salt

    ~

  • 5 tbsp butter

  • 3/4 cup buttermilk

Instructions

  • preheat oven to 450°F

  • mix dry ingredients (flour, powder, salt) together

  • cut in butter with pastry cutter or two knives

  • add buttermilk and stir

  • either roll dough out and cut circles or free form with your hands

  • line pan with silicone baking mat or parchment and bake for 12 minutes


Shara Cooper

Shara Cooper is the founder of Recipes & Roots. She is the mother of two teenage daughters, one dog, and one cat. She lives in the Kootenays in BC, Canada. At times, Shara isn’t sure if she’s an introverted extrovert or an extroverted introvert.

https://www.shara.ca
Previous

Genmaicha

Next

Chilean Marraqueta Pan (bread rolls)