Greenland’s culinary landscape is undergoing a quiet but profound transformation. Rooted in Inuit food traditions that have sustained communities for centuries, Greenlandic cuisine is now being reimagined through modern culinary techniques and global influences. This evolution is driven by a growing interest in sustainability, cultural identity, and the need to adapt to a changing environment. As the world looks northward for new culinary experiences, Greenland is embracing innovation while fiercely preserving the essence of its traditional food culture.

The Arctic landscape of Greenland is often seen as barren—an expanse of ice and rock, where survival depends on the bounty of the sea. But those who know the land intimately understand that Greenland’s tundra, meadows, and fjord edges hold a quiet abundance. Beneath the short summer sun, the Arctic soil bursts into life, offering an array of edible plants, berries, and herbs that have sustained Indigenous communities for generations.

In Greenland’s harsh Arctic environment, where traditional agriculture is nearly impossible, the ocean has always been the primary source of nourishment. Fish, seal, whale, and other marine resources have long sustained Greenlandic communities, but one ingredient remains underappreciated despite its abundance and immense nutritional value: seaweed.

In a world increasingly dominated by mass production and global supply chains, the simple act of sourcing food locally has become a powerful tool for rebuilding more resilient, sustainable communities.

The Arctic is alive with sound: the wind across the tundra, the cry of migrating birds, and the resonant voice of Inuit throat singing, or Katajjaq. For generations, Inuit women have engaged in this practice, exchanging breath and sound in a playful yet demanding competition.

In today's world, plastic is an essential component of daily life. From food packaging and storage to household items and personal care products, plastic has become deeply ingrained in modern living.

Each new year presents a fresh opportunity for reflection and renewal. As individuals, we seek to adopt healthier, more sustainable practices that align with our personal values and contribute to a healthier planet. In the kitchen, one of the most impactful and achievable goals is to reduce food waste. Food waste not only contributes to environmental degradation and the squandering of resources but also impacts our household budgets. By embracing sustainable kitchen habits, you can create a more efficient and eco-friendly approach to how you purchase, store, and utilize food.

Soil is more than just dirt—it’s a living ecosystem and the foundation of any successful garden. Healthy soil ensures plants receive the nutrients, water, and support they need to thrive. While many gardeners focus on planting and harvesting, the secret to a bountiful spring lies in winter soil preparation.

Growing your own sprouts and microgreens at home is not only rewarding but also cost-effective. With minimal investment, you can enjoy fresh, nutrient-rich foods right from your kitchen. You can often sacrifice a small table or section of countertop to keep yourself fresh in greens. 

Transforming your backyard into a thriving permaculture oasis begins with zoning — a fundamental principle of permaculture design. Zoning involves organizing your space based on the level of care and attention each area requires. By visualizing your yard as a series of concentric circles, you can create an efficient, sustainable layout that promotes productivity and harmony.

Winter is the season for cozy gatherings, and there’s no better way to celebrate a chilly weekend morning or a holiday gathering than with a delicious, comforting brunch. The perfect winter brunch menu combines the warmth and indulgence of seasonal flavors with the coziness of good company.

The holiday season is a time of joy, but it can also be a whirlwind of cooking, cleaning, and entertaining. From hosting large family gatherings to preparing meals for intimate celebrations, the amount of cooking involved can feel overwhelming.

The festive season is synonymous with indulgent sweets, and for many cultures, holiday desserts are an essential part of the celebrations. Whether it’s a spiced cake, a rich pie, or a sweet confection, each country has developed its own unique holiday traditions surrounding dessert. While classic cookies, cakes, and pies are often the stars of the season, lesser-known global desserts offer fresh flavours and culinary stories that reflect diverse cultural practices and history.

In my corner of the world, the snow is settling in. Tis the season for scraping ice off cars, shovelling sidewalks, and making hot, nourishing food.

Christmas today is a kaleidoscope of traditions, reflecting centuries of diverse cultural influences. From festive carols and twinkling decorations to hearty meals shared with loved ones, the holiday captures the essence of celebration and togetherness. While many of these customs were popularized during the Victorian era, they also draw from earlier periods, including Pagan midwinter festivals and Christian celebrations, each adding layers of meaning and symbolism.

As the crisp air of autumn settles in and the vibrant colors of the leaves begin to change, it’s the perfect time to embrace sustainability in our daily lives. Fall offers a natural opportunity to align our habits with the season’s rhythms, from harvesting the last of the garden’s bounty to preparing our homes for cooler months.

As autumn settles in, the crisp air and vibrant hues of fall create the perfect setting for indulging in a warm, comforting cup of herbal tea. The ritual of sipping a fragrant, soothing tea during the cooler months is not just a way to warm up — it’s a way to nourish both body and soul.

Across the world, food has long been at the heart of harvest celebrations. These festivals, marking the changing of seasons and the abundance of the land, offer a time for communities to gather, reflect, and give thanks for the fruits of their labor.

Christmas dinners are a cherished tradition worldwide, with each culture offering its own unique take on the festive meal. From the hearty roasts of Europe to the seafood feasts of Latin America, food plays a central role in Christmas celebrations, symbolizing abundance, togetherness, and the joy of the season.

As the crisp air of autumn sets in and the leaves turn to shades of amber and gold, the allure of warm spiced drinks becomes undeniable. Mulled wine and cider, brimming with the comforting aromas of cinnamon, cloves, and citrus, have long been staples of seasonal gatherings.