White bean & pesto salad

I love, love, love pesto. It’s one of my favourite flavour profiles/condiments. If you love it as much as I do and want a quick, healthy meal. This is a must.

Ingredients

  • 1 can of white cannellini beans (or 1.5 cups cooked from dry)
    rinse and drain beans

  • 1/2 cup cherry or grape tomatoes, halved

  • 1 cup of fresh greens (arugula, endives, kale, red leaf lettuce, or a mix)

  • 1/3 cup of walnuts (or pistachios)

  • 2 tbsp pesto (homemade or store bought)

  • juice of 1/2 a lemon

  • 1 tbsp olive oil

  • salt & pepper to taste

  • (opt) fresh herbs

Instructions

  1. combine all ingredients and serve!

Shara Cooper

Shara Cooper is the founder of Recipes & Roots. She is the mother of two teenage daughters, one dog, and one cat. She lives in the Kootenays in BC, Canada. At times, Shara isn’t sure if she’s an introverted extrovert or an extroverted introvert.

https://www.shara.ca
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