White bean & pesto salad
I love, love, love pesto. It’s one of my favourite flavour profiles/condiments. If you love it as much as I do and want a quick, healthy meal. This is a must.
Ingredients
1 can of white cannellini beans (or 1.5 cups cooked from dry)
rinse and drain beans1/2 cup cherry or grape tomatoes, halved
1 cup of fresh greens (arugula, endives, kale, red leaf lettuce, or a mix)
1/3 cup of walnuts (or pistachios)
2 tbsp pesto (homemade or store bought)
juice of 1/2 a lemon
1 tbsp olive oil
salt & pepper to taste
(opt) fresh herbs
Instructions
combine all ingredients and serve!